Homemade Cinnamon Streusel Dessert Pizza

by Heather on February 17, 2012 · 8 comments

On Valentine’s Day, I made a double batch of pizza dough so that I could make a martini (triple olive) pizza for us, and heart-shaped pizzas for the 3 little cherubs.

Bee's is a "winking" heart, because that's what she always draws for me on notes and cards.

DJ is my FUNNY Valentine.

I also wanted to make something special for my husband, who loves Pizza Hut’s cinnamon streusel dessert pizza. I figured it couldn’t be that difficult to recreate something like that at home, and I was right!

My husband said it was even better than Pizza Hut, and it couldn’t be easier to make.

Recipe
12-14 ounces pizza dough. (I make mine in the bread machine. You can find the recipe here).
1 cup all purpose flour
1/2 cup packed brown sugar
1 tablespoon cinnamon
6 tablespoons cold butter, cut into small cubes

For glaze
1 cup powdered sugar
2 tablespoons milk

Pat dough out onto greased pizza pan (don’t make it too thin). Combine flour, brown sugar, and cinnamon in a medium bowl. Cut in cold butter until mixture resembles coarse crumbs (you can use a pastry blender or a fork, but I prefer to just use my hands). Sprinkle streusel evenly over dough. Bake in preheated 350-degree oven for 20-25 minutes, until crust is golden brown. Let cool slightly.

Stir together powdered sugar and milk until smooth. Drizzle over warm pizza. Cut into wedges and serve warm.

This pizza was great for our afternoon coffee break, and the leftovers were delicious for breakfast the next day.

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{ 8 comments… read them below or add one }

Valerie February 17, 2012 at 8:29 pm

Your dessert pizza looks delicious and sounds so simple! I will have to try it. Thanks for a new recipe!!

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Valerie February 24, 2012 at 9:56 pm

It was scrumptious! I’m making it again tonight for pizza night at home. Your husband was right about it being even better than Pizza Hut!!

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Shawna February 18, 2012 at 7:41 pm

DJs reaction is mine, too.  YUMMERS!!!!

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Marsha February 19, 2012 at 11:28 pm

My kids would love that! Thanks for experimenting and posting the recipe.

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The Better Baker February 20, 2012 at 2:28 am

I LOVE that PH pizza!  Your looks wonderful and you got compliments that it’s even better???  I’m pinning this – thanks a million for sharing your creativity.

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Anshul February 20, 2012 at 12:37 pm

Lovely pizzas for the little sweethearts….and that dessert pizza is quite new idea to me…will surely try it…I made a giant heart shaped pizza for our sixth wedding anniversary on Saturday….:)

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Joannak February 23, 2012 at 1:54 am

Looks yummy!

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Pamela December 31, 2012 at 2:27 am

That sounds like a yummy dessert pizza. For the fruit variety, do you suppose you could spread fruit filling on before the streusal?

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